Chilaquiles Verdes Or Rojos Recipe
Your choice of Salsa Verde or Salsa Ranchera, Shredded Chicken, Tortilla Chips, Two Fried Eggs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Salsa
In the same skillet, add the Salsa Verde or Salsa Ranchera and heat until warm.
- 3
Combine Ingredients
Add the shredded chicken to the skillet with the salsa and stir until the chicken is heated through.
- 4
Assemble the Chilaquiles
On a plate, layer the tortilla chips, followed by the chicken and salsa mixture.
- 5
Garnish
Top with the fried eggs, fresh cilantro, sour cream, crumbled feta cheese or queso fresco, and sliced avocado.
- 6
Serve
Serve immediately and enjoy your Chilaquiles Verdes or Rojos!