Cafe De Olla Cold Brew Recipe
Experience a delightful twist on tradition with our Cafe De Olla Cold Brew. This refreshing beverage combines rich, slow-brewed coffee infused with aromatic spices like cinnamon and clove, sweetened with a touch of piloncillo for that authentic Mexican flavor. Served over ice, it’s the perfect pick-me-up for warm days, offering a unique blend of bold coffee and comforting warmth that will awaken your senses and elevate your coffee experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
- 2
Add Sweetness
Add the piloncillo (or brown sugar) to the mixture. Stir until the sugar is fully dissolved.
- 3
Steep the Coffee
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on how strong you want the brew.
- 4
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another clean pitcher to remove the grounds and cinnamon stick.
- 5
Add Vanilla and Serve
Stir in the vanilla extract. Serve over ice, adding milk or cream if desired. Enjoy your refreshing Cafe De Olla Cold Brew!