Breakfast Taco Plate Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add your choice of protein (chorizo, bacon, carnitas, sausage, or diced potato) and cook until fully cooked through.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour into the skillet with the cooked protein and scramble until the eggs are fully cooked.

3. 3

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a generous portion of the scrambled egg mixture onto each tortilla and top with frijoles puercos, cilantro, sour cream, and salsa.

5. 5

   Serve

   Serve the tacos warm with extra frijoles puercos on the side.