Wally’s Favorites - Spinach Tortellini* With Alfredo Sauce Recipe

Time30m

Serves4

Contains meat.

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Ingredients

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1
Cook the Tortellini
In a large pot of boiling salted water, cook the spinach tortellini according to package instructions until al dente. Drain and set aside.
2
Cook the Chicken
In a large skillet over medium heat, add diced chicken breast. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3
Prepare the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and the sauce thickens. Season with salt and black pepper.

4
Combine Everything
Add the cooked tortellini and chicken to the skillet with the Alfredo sauce. Toss gently to combine and heat through for about 2-3 minutes.