Cookies Recipe

Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

2. 2

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring just until combined. Be careful not to overmix.

3. 3

   Add Chocolate Chips

   Fold in the chocolate chips until they are evenly distributed throughout the dough.

4. 4

   Shape the Cookies

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

5. 5

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.