Garlic Mizithra Recipe
Recipe information
Make Garlic Mizithra in just 30m. Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Bacon and Mushrooms
In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and set aside, leaving the drippings in the skillet. Add sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes.
3. Add Garlic
Mince the garlic cloves and add to the skillet. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Brown the Butter
In a separate saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 5 minutes.
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