Name: The Old Spaghetti Factorys Chicken Marsala Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 tbsp Olive oil; 2 tbsp Butter; 8 oz Mushrooms, sliced; 3 cup Marsala wine; 1 cup Chicken broth; 2 tbsp Fresh parsley, chopped; 8 oz Spaghetti; 4 tbsp Butter; 1 cup Mizithra cheese, grated; 1 tsp Salt

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A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.

Season the chicken breasts with salt and pepper. Dredge them lightly in flour, shaking off any excess.

Prepare the Chicken

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.

Cook the Chicken

In the same skillet, add the remaining butter and sliced mushrooms. Sauté until the mushrooms are browned. Pour in the Marsala wine and chicken broth, scraping any brown bits from the bottom of the pan. Simmer for 5 minutes.

Make the Sauce

Return the chicken to the skillet and cook for an additional 5-10 minutes, until the chicken is cooked through and the sauce has thickened. Garnish with chopped parsley.

Combine

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a skillet, melt the butter over medium heat until it turns golden brown and has a nutty aroma.

Brown the Butter

Add the drained spaghetti to the skillet with browned butter. Toss to coat and add Mizithra cheese. Mix well until the spaghetti is evenly coated.

Combine Spaghetti with Cheese

Chicken breasts

Salt

Black pepper

All-purpose flour

Olive oil

Butter

Mushrooms, sliced

Marsala wine

Chicken broth

Fresh parsley, chopped

Spaghetti

Mizithra cheese, grated

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Make Chicken Marsala Recipe in just 45m. A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.

Chicken Marsala Recipe

Ingredients

Chicken Marsala

Spaghetti with Mizithra Cheese & Browned Butter

Method

Chicken Marsala

Prepare the Chicken

Cook the Chicken

Make the Sauce

Combine

Spaghetti

Cook the Spaghetti

Brown the Butter

Combine Spaghetti with Cheese

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