Name: The Old Spaghetti Factorys Rich Meat Sauce Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Ground beef; 4 cups Ripe tomatoes, diced; 1 cup Onion, chopped; 1 cup Celery, chopped; 4 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes; 1 teaspoon Sugar; 1 cup Water or broth

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

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Guacamole

Our from scratch recipe of ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, simmered to perfection with savory Italian herbs and spices.

Heat the olive oil in a large skillet over medium heat. Add the chopped onions and celery, and sauté for about 5 minutes until they start to soften.

Sauté Vegetables

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

Brown the Beef

Stir in the minced garlic and cook for an additional minute. Then, add the diced ripe tomatoes to the skillet.

Add Garlic and Tomatoes

Sprinkle in the oregano, basil, salt, black pepper, red pepper flakes, and sugar. Stir to combine.

Season the Sauce

Pour in the water or broth and bring the mixture to a gentle simmer. Cover and let it cook for 30-40 minutes, stirring occasionally, until the sauce is thickened and flavors are well combined.

Simmer

Taste and adjust seasoning if necessary. Serve the rich meat sauce over your favorite pasta or use it as a base for other dishes.

Serve

Ground beef

Ripe tomatoes, diced

Onion, chopped

Celery, chopped

Garlic, minced

Olive oil

Dried oregano

Dried basil

Salt

Black pepper

Red pepper flakes

Sugar

Water or broth

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Make Rich Meat Sauce Recipe in just 1h . Our from scratch recipe of ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, simmered to perfection with savory Italian herbs and spices.

Rich Meat Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions