Wally’s Favorites - Fettuccine Alfredo Recipe
Indulge in Wally's Favorites - Fettuccine Alfredo, where creamy, rich Alfredo sauce envelops perfectly cooked fettuccine pasta, creating a delightful harmony of flavors. Finished with a sprinkle of freshly grated Parmesan and a hint of garlic, this classic Italian dish is a comforting embrace that will transport you to the streets of Rome with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
