Wally’s Classics - Spaghetti With Mizithra Cheese & Browned Butter Recipe
Indulge in Wally's Classics: a delightful plate of al dente spaghetti, generously coated in rich, nutty browned butter. Topped with a mound of creamy Mizithra cheese, this dish offers a perfect balance of savory and sweet flavors that will transport your taste buds straight to Italy. A timeless favorite that promises comfort and satisfaction in every bite.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil and add salt.
- 2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
Making the Sauce
- 3
Brown the Butter
In a large skillet over medium heat, melt the unsalted butter. Continue cooking until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes.
- 4
