Jul 14 2026
RestaurantsThe Old Spaghetti FactoryWally’s Classics - Spaghetti With Meat Sauce Recipe

Wally’s Classics - Spaghetti With Meat Sauce Recipe

Time45m
Serves4

Indulge in Wally’s Classics Spaghetti with Meat Sauce, where al dente pasta meets a rich, savory meat sauce simmered to perfection. Each bite is a delightful combination of flavors, featuring tender ground beef and a medley of aromatic herbs and spices, all lovingly crafted to bring you a taste of home. Topped with freshly grated Parmesan and a sprinkle of basil, this dish is a timeless favorite that promises to satisfy your cravings and warm your soul.

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Ingredients

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For the Meat Sauce

Method

Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion and mince the garlic. Set aside.

  2. 2

    Cook the Meat

    In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat.

  3. 3

    Add Aromatics

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

  4. 4

    Combine Sauce Ingredients

    Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer.

  5. 5

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.

  6. 6

    Cook the Spaghetti

    While the sauce simmers, cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.

  7. 7

    Serve

    Serve the meat sauce over the cooked spaghetti. Enjoy!

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