Wally’s Classics - Spaghetti With Meat Sauce Recipe
Indulge in Wally’s Classics Spaghetti with Meat Sauce, where al dente pasta meets a rich, savory meat sauce simmered to perfection. Each bite is a delightful combination of flavors, featuring tender ground beef and a medley of aromatic herbs and spices, all lovingly crafted to bring you a taste of home. Topped with freshly grated Parmesan and a sprinkle of basil, this dish is a timeless favorite that promises to satisfy your cravings and warm your soul.
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Ingredients
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For the Meat Sauce
Method
Instructions
- 1
- 2
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat.
- 3
- 4
Combine Sauce Ingredients
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
- 6
Cook the Spaghetti
While the sauce simmers, cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 7
Serve
Serve the meat sauce over the cooked spaghetti. Enjoy!




