Wally’s Classics - Spaghetti With Marinara Sauce Recipe
Indulge in Wally’s Classics Spaghetti with Marinara Sauce, a timeless dish featuring al dente spaghetti lovingly coated in our rich, homemade marinara sauce. Bursting with the flavors of ripe tomatoes, fresh basil, and a touch of garlic, this comforting plate is a celebration of traditional Italian goodness. Perfectly paired with a sprinkle of Parmesan and a side of garlic bread, it promises to transport you straight to the heart of Italy with every bite.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add the Tomatoes and Seasonings
Pour in the canned crushed tomatoes and stir in the dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce and toss to combine, ensuring the pasta is well coated.
- 5
Serve
Serve the spaghetti hot, garnished with fresh basil leaves and grated parmesan cheese.
