Tiramisu Recipe
Savory Layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Brew 1 cup of espresso coffee and allow it to cool. If desired, add coffee liqueur to the espresso.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- 3
Mix Mascarpone
In a separate bowl, blend the mascarpone cheese and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
- 4
Assemble the Layers
Dip each ladyfinger quickly into the cooled espresso (do not soak) and layer them in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to set. Before serving, dust the top with cocoa powder.
