Spinach Tortellini With Alfredo Sauce Recipe
Recipe information
Make Spinach Tortellini With Alfredo Sauce in just 30m. Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.
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Ingredients
Tortellini
Alfredo Sauce
Cooking the Tortellini
1. Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt.
2. Cook Tortellini
Once the water is boiling, add the 12 oz spinach tortellini and cook according to package instructions, usually about 3-5 minutes, until they are tender and float to the top.
3. Drain Tortellini
Once cooked, drain the tortellini in a colander and set aside.
Making the Alfredo Sauce
4. Melt Butter
In a large skillet over medium heat, melt 1 tablespoon of unsalted butter.
5. Sauté Garlic
Add 2 teaspoons of minced garlic to the skillet and sauté for about 1 minute, until fragrant.
6. Add Heavy Cream
Pour in 1 cup of heavy cream and bring to a gentle simmer, stirring occasionally.
7. Incorporate Cheeses
Gradually whisk in 1 cup of grated Parmesan cheese and 1 cup of grated Romano cheese until melted and smooth.
8. Season the Sauce
Season the sauce with salt and black pepper to taste.
Combining Ingredients
9. Add Chicken and Mortadella
Stir in 1 cup of shredded roasted chicken and 1 cup of diced Mortadella into the Alfredo sauce, mixing well to combine.
10. Combine Tortellini with Sauce
Add the cooked tortellini to the skillet, gently folding them into the sauce until well coated.
Serving
11. Plate and Serve
Serve the Spinach Tortellini with Alfredo Sauce hot, garnished with additional grated cheese if desired.
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