Sicilian Garlic Cheese Bread Recipe
A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade marinara sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise and place it on a baking sheet.
- 2
Make the Garlic Oil
Mince the garlic cloves and mix them with olive oil in a small bowl. Add salt and black pepper to taste.
- 3
- 4
Add the Cheese
In a mixing bowl, combine the mozzarella, parmesan, and fontina cheeses. Spread the cheese mixture generously over the oiled baguette halves.
- 5
Bake the Bread
Bake the bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden.
- 6
Garnish and Serve
Remove the bread from the oven, sprinkle with fresh parsley, and slice into individual pieces. Serve warm with a side of homemade marinara sauce.
