Sicilian Garlic Bread Recipe
A generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of Marinara Sauce
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Ingredients
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Bread and Toppings
Method
Preparation and Cooking
- 1
Prepare the Garlic Butter
In a bowl, combine the softened butter, minced garlic, dried oregano, salt, and black pepper. Mix until well blended.
- 2
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise, and place it on a baking sheet, cut side up.
- 3
- 4
Add the Cheeses
Sprinkle the grated Parmesan, shredded Mozzarella, and Fontina cheese evenly over the buttered bread.
- 5
Toast the Bread
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- 6
Serve
Remove from the oven, let cool for a minute, then cut into slices and serve warm with a side of Marinara Sauce for dipping.
