Salad & Dressing Recipe
Experience a vibrant medley of fresh, crisp greens tossed with seasonal vegetables and topped with a house-made dressing that perfectly balances tangy and savory flavors. This refreshing salad is a delightful way to nourish your body while tantalizing your taste buds.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, halve the cherry tomatoes, slice the cucumber and red onion, and grate the carrot. Dice the avocado just before serving to prevent browning.
Combine the Salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and avocado. Toss gently to combine.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic until well combined. Season with salt and pepper to taste.
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to ensure an even coating.