Jul 14 2026
Restaurants›The Old Spaghetti Factory›Pot Pourri Recipe

Pot Pourri Recipe

Inspired by The Old Spaghetti Factory
Time1h
Serves4

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese

Meat Sauce

Clam Sauce

Marinara Sauce

Method

Preparing Browned Butter

  1. 1

    Brown the Butter

    In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until it turns golden brown and develops a nutty aroma. Remove from heat and set aside.

Making Meat Sauce

  1. 2

    Cook the Meat Sauce

    In a skillet, sauté the diced onion in a little olive oil until translucent. Add minced garlic and ground beef, cooking until the meat is browned. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 15-20 minutes.

Making Clam Sauce

  1. 3

    Prepare the Clam Sauce

    In a separate pan, melt 50 grams of butter and add minced garlic. Sauté until fragrant, then add white wine and clams. Cook for 5-7 minutes and finish with parsley and lemon juice.

Making Marinara Sauce

  1. 4

    Prepare the Marinara Sauce

    In a saucepan, heat olive oil and sauté minced garlic until golden. Add crushed tomatoes, basil, salt, and pepper. Let simmer for 15-20 minutes.

Assembly

  1. 5

    Combine and Serve

    In a large serving dish, layer the meat sauce, clam sauce, and marinara sauce. Top with browned butter and grated Mizithra cheese. Serve warm.

More from The Old Spaghetti Factory