Olive Tapenade Recipe

Time15m

Serves4

A delicious spread of ripe olives, capers, garlic, olive oil and lemon juice, mixed with seasonings. Served with toasted rustic bread.

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Ingredients

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1
Make the Tapenade
In a food processor, combine the ripe olives, capers, garlic, olive oil, lemon juice, parsley, black pepper, and salt. Blend until you reach a coarse consistency. Taste and adjust seasoning if necessary.
2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices of rustic bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown.

3
Serve
Spread the tapenade generously over the toasted rustic bread slices and enjoy.