Mushroom Sauce Recipe
Our from scratch Marinara Sauce topped with seasoned, sautéed mushrooms.
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Ingredients
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Marinara Sauce
Mushroom Topping
Method
Marinara Sauce Preparation
- 1
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 3
Cook the Sauce
Reduce heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. Adjust seasoning if necessary.
Mushroom Topping Preparation
- 4
Sauté the Mushrooms
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes.
- 5
Add Garlic and Season
Stir in the minced garlic and cook for another 1-2 minutes. Season with salt and black pepper to taste.
