Mizithra Cheese & Browned Butter Recipe

Time20m

Serves4

A toothsome treat for cheese lovers.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2
Brown the Butter
In a large skillet, melt the unsalted butter over medium heat. Continue to cook the butter, stirring frequently, until it turns golden brown and develops a nutty aroma, about 5-7 minutes.

3
Mix Together
Add the drained pasta directly to the skillet with the browned butter. Toss to coat the pasta evenly. Sprinkle Mizithra cheese over the pasta and mix well. Season with salt and black pepper to taste.

4
Serve
Serve immediately, garnished with additional Mizithra cheese if desired.