Meat Lover’s Treat Recipe
Sicilian Meatballs, Italian Sausage and Spaghetti with Rich Meat Sauce.
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Ingredients
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Meatballs
Sauce
Spaghetti
Italian Sausage
Method
Meatballs
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix well until fully combined. Form into meatballs, about 1 inch in diameter.
Cook the Meatballs
- 2
Brown the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
Make the Sauce
- 3
- 4
Simmer the Sauce
Return the meatballs to the skillet, cover, and let simmer on low heat for 20-30 minutes.
Cook the Spaghetti
- 5
Boil the Spaghetti
In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and set aside.
Cook the Italian Sausage
- 6
Prepare the Sausage
In another skillet, cook Italian sausage links over medium heat until browned and cooked through. Slice into pieces.
Combine and Serve
- 7
Serve the Dish
On a plate, serve spaghetti topped with meatballs and sauce. Garnish with sliced Italian sausage. Enjoy your Meat Lover’s Treat!




