Marinara Sauce Recipe
Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.
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Ingredients
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Marinara Sauce Ingredients
Method
Marinara Sauce Directions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes
Pour in the crushed tomatoes and stir well to combine with the sautéed vegetables.
- 4
Season the Sauce
Add the dried oregano, dried basil, salt, and black pepper. Stir to mix all ingredients evenly.
- 5
Simmer
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Serve
Taste the sauce and adjust the seasoning if needed. Serve hot over your favorite pasta or use as a base for other dishes.
