Manager’s Favorite Recipe
Choose two of the above Pasta Classic Sauces to offer your group.
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Ingredients
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Pasta
Classic Sauces
Garnishes
Method
Cooking Pasta
- 1
Boil Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Sauces
- 2
Heat Sauces
In separate saucepans, warm the Marinara sauce and Alfredo sauce over medium heat until heated through, stirring occasionally.
Combining and Serving
- 3
Combine and Serve
Divide the cooked pasta into two serving bowls. Pour the Marinara sauce over one bowl and the Alfredo sauce over the other. Drizzle with olive oil, sprinkle with grated Parmesan cheese and fresh basil before serving.
