Hearty Meal Recipe
A larger serving of our Pasta Classics or Factory Favorites entrees.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Protein (Optional)
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes and let simmer for 10 minutes, stirring occasionally.
- 4
Mix in Basil and Cheese
Add chopped basil and grated Parmesan cheese, mixing well. Season with salt and black pepper to taste.
- 5
Optional Protein
If using ground beef or sausage, brown it in the skillet before adding the tomatoes. Drain excess fat.
Combine
- 6
Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to coat evenly. Heat through for another 2-3 minutes.
Serve
- 7
Plate and Enjoy
Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.




