Fettuccine Alfredo Recipe
Fettuccine noodles in a butter cream sauce with shredded Romano cheese.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- 3
Add Cheese and Seasoning
Stir in the shredded Romano cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Combining
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet and toss to coat the noodles evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
Serving
- 5
Serve
Plate the fettuccine Alfredo and garnish with additional Romano cheese if desired. Serve immediately.
