Chicken Penne Recipe
Diced all natural chicken breast with Marinara and Alfredo sauces over penne pasta topped with shredded Romano cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook for about 5-7 minutes until golden brown and cooked through.
- 3
- 4
- 5
Mix with Pasta
Add the cooked penne pasta to the skillet and toss until the pasta is well coated with the sauce.
- 6
Serve
Serve the chicken penne hot, topped with shredded Romano cheese and fresh basil if desired.




