Jul 14 2026
RestaurantsThe Old Spaghetti FactoryChicken Penne Recipe

Chicken Penne Recipe

Time30m
Serves4

Diced all natural chicken breast with Marinara and Alfredo sauces over penne pasta topped with shredded Romano cheese

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook for about 5-7 minutes until golden brown and cooked through.

  3. 3

    Add Garlic

    Add the minced garlic to the skillet with the chicken and sauté for 1-2 minutes until fragrant.

  4. 4

    Combine Sauces

    Pour the marinara sauce and alfredo sauce into the skillet with the chicken and garlic. Stir to combine and let simmer for 5 minutes.

  5. 5

    Mix with Pasta

    Add the cooked penne pasta to the skillet and toss until the pasta is well coated with the sauce.

  6. 6

    Serve

    Serve the chicken penne hot, topped with shredded Romano cheese and fresh basil if desired.

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