Chicken Parmigiana Recipe
A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro Sauce. Served with spaghetti and Marinara Sauce.
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Ingredients
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For the Chicken Parmigiana
For the Spaghetti and Marinara Sauce
Method
Preparation of Chicken Parmigiana
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip into the eggs, and then coat with the breadcrumb mixture. Ensure each piece is well-coated.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides (about 4-5 minutes per side).
- 4
Add Sauce and Cheese
Transfer the browned chicken to a baking dish. Spoon Pomodoro sauce over each piece and top with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Preparation of Spaghetti and Marinara Sauce
Serving
- 7
Plate the Dish
Serve the chicken parmigiana alongside a portion of spaghetti topped with Marinara sauce. Garnish with fresh basil if desired.
