Chicken Caesar Salad Recipe
Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken strips with salt and black pepper. Dredge the chicken in flour, dip into beaten egg, and then coat with bread crumbs.
- 2
Bake the Chicken
Place the breaded chicken strips on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- 3
Prepare the Salad
While the chicken is baking, wash and chop the romaine lettuce. In a large bowl, combine the lettuce, Caesar dressing, and half of the shredded Romano cheese. Toss well to combine.
- 4
Assemble the Salad
Once the chicken is cooked, slice it into strips and place it on top of the dressed lettuce. Sprinkle with the remaining Romano cheese and add croutons on top.
- 5
Serve
Serve the Chicken Caesar Salad immediately and enjoy!
