Caesar Salad Recipe
Crisp romaine lettuce tossed with classic Caesar dressing, shredded Romano cheese, and croutons
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together the olive oil, minced garlic, anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the croutons and shredded Romano cheese.
- 3
Combine
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
