La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our vibrant Broccoli with Browned Butter and Mizithra Cheese, where tender, crisp broccoli florets are bathed in rich, nutty browned butter, enhancing their natural flavors. Topped with the delicate, salty notes of Mizithra cheese, this exquisite dish brings together a delightful contrast of textures and tastes, making it a perfect accompaniment to any meal or a satisfying stand-alone treat.

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Prepare the Broccoli

In a large skillet, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.

Brown the Butter

Add the cooked broccoli to the skillet with the browned butter. Toss to coat the broccoli in the butter. Season with salt and black pepper to taste. Remove from heat and sprinkle with Mizithra cheese before serving.

Combine and Serve

Broccoli florets

Mizithra cheese

Unsalted butter

Salt

Black pepper

Broccoli with Browned Butter and Mizithra Cheese

A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.

Chicken Marsala

Our from scratch recipe of ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, simmered to perfection with savory Italian herbs and spices.

Rich Meat Sauce

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.

Gourmet Jumbo Crab Ravioli

Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms.

Garlic Mizithra

Layers of noodles, Marinara Sauce, ground beef and pork, and four kinds of cheese.

Our Famous Baked Lasagna

A dozen freshly baked chocolate chip or sugar cookies

Cookies

Make Broccoli With Browned Butter And Mizithra Cheese Recipe in just 20m. Indulge in our vibrant Broccoli with Browned Butter and Mizithra Cheese, where tender, crisp broccoli florets are bathed in rich, nutty browned butter, enhancing their natural flavors. Topped with the delicate, salty notes of Mizithra cheese, this exquisite dish brings together a delightful contrast of textures and tastes, making it a perfect accompaniment to any meal or a satisfying stand-alone treat.

Broccoli With Browned Butter And Mizithra Cheese Recipe

Ingredients

Vegetables

Dairy

Condiments

Method

Preparation

Prepare the Broccoli

Brown the Butter

Finishing Touches

Combine and Serve

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