Breast Of Chicken Fettuccine Recipe

Time30m

Serves4

Fettuccine topped with tender diced chicken breast, fresh broccoli, sautéed mushrooms, Alfredo Sauce, and shredded Romano cheese.

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Ingredients

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1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and sauté until cooked through and browned, about 5-7 minutes. Remove chicken from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the sliced mushrooms and broccoli florets. Sauté for about 5 minutes until the vegetables are tender. Return the chicken to the skillet.
4
Combine with Alfredo Sauce
Pour the Alfredo sauce over the chicken and vegetables in the skillet. Stir to combine and heat through.
5
Mix with Fettuccine
Add the cooked fettuccine to the skillet, tossing everything together until well combined and heated. Adjust seasoning with salt and pepper if needed.
6
Serve
Serve the fettuccine topped with shredded Romano cheese. Enjoy!