Taco Of The Day Recipe
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef along with 1/4 cup of water. Stir well and simmer for about 5 minutes until the beef is well coated and the sauce thickens.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the taco shells according to package instructions (usually heating them in the oven for a few minutes).
- 4
Assemble the Tacos
Place the seasoned beef into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro as desired.
- 5
Serve
Serve the tacos immediately with any additional toppings or sides as desired.