Restaurants›The Old Post›Ma! The Meatloaf Recipe

Ma! The Meatloaf Recipe

Inspired by The Old Post
Time1h 30m
Serves6

House meatloaf topped with glaze and served with roasted russet potatoes and sauteed broccoli

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Ingredients

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Meatloaf

Method

Preparation

1

Prepare the Meatloaf

Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2

Shape and Bake

Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour.

3

Make the Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard. After the meatloaf has baked for 1 hour, spread the glaze over the top and bake for an additional 15 minutes.

4

Roast the Potatoes

While the meatloaf is baking, toss the cubed russet potatoes with olive oil, salt, black pepper, and chopped rosemary. Spread them on a baking sheet and roast in the oven for about 30 minutes or until golden brown.

5

Sauté the Broccoli

In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1 minute, then add broccoli florets. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.

6

Serve

Once everything is cooked, slice the meatloaf and serve it alongside the roasted potatoes and sautéed broccoli.