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Ingredients
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Ingredients
Method
Directions
Prepare the Spinach
In a large skillet over medium heat, sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
Season the Dip
Add salt and black pepper to taste. Mix again to incorporate the seasonings.
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with the remaining mozzarella cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Prepare the Pita Bread
While the dip is baking, place the pita bread wedges on a baking sheet and warm them in the oven for about 5 minutes.
Serve
Remove the dip from the oven, let cool slightly, then serve warm with the pita wedges.
