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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large skillet over medium heat, sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
- 3
Season the Dip
Add salt and black pepper to taste. Mix again to incorporate the seasonings.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with the remaining mozzarella cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Prepare the Pita Bread
While the dip is baking, place the pita bread wedges on a baking sheet and warm them in the oven for about 5 minutes.
- 6
Serve
Remove the dip from the oven, let cool slightly, then serve warm with the pita wedges.
