Belgian Waffle or Buttermilk Pancakes Recipe
Served with bourbon caramel sauce, seasonal fruit, and whipped cream
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Ingredients
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Waffle or Pancake Base
Method
Preparation
For Waffles
Preheat the waffle iron. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, melted butter, and vanilla. Combine the wet and dry ingredients, stirring until just combined. Pour batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
For Pancakes
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, melted butter, and vanilla. Combine the wet and dry ingredients, stirring until just combined. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
