OP Cheeseburger Recipe
Local Montana Beef with epic sauce, lettuce, tomato, onion and pickles. Served with fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Directions
Prepare the Sauce
In a bowl, mix together mayonnaise, ketchup, mustard, garlic powder, smoked paprika, and Worcestershire sauce until well combined. Set aside.
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut potatoes into fries, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden and crispy.
Cook the Burgers
In a mixing bowl, combine ground beef, salt, and pepper. Form into patties. Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes on each side, adding cheese slices in the last minute to melt.
Serve
Plate the burgers with a side of fries. Enjoy your OP Cheeseburger!
