Jul 14 2026
Restaurants›The Old Post›Op Breakfast Poutine Recipe

Op Breakfast Poutine Recipe

Inspired by The Old Post
Time45m
Serves4

Thick-cut fries smothered with Redneck sausage gravy, caramelized onions, cheese curds and fried egg

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fries

    Cook the thick-cut fries according to package instructions until golden and crispy. Set aside.

  2. 2

    Caramelize the Onions

    In a skillet, heat a little oil over medium heat. Add sliced onions and cook until they are soft and caramelized, about 15 minutes. Set aside.

  3. 3

    Make the Sausage Gravy

    In the same skillet, add the Redneck sausage and cook until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, whisking to prevent lumps. Cook until the gravy thickens, approximately 5-7 minutes. Season with salt and black pepper to taste.

  4. 4

    Fry the Eggs

    In a separate pan, heat oil over medium heat. Crack the eggs into the pan and fry to your desired doneness (sunny side up or over easy). Season with salt and pepper.

  5. 5

    Assemble the Poutine

    In a large serving dish, layer the fries, followed by the sausage gravy, caramelized onions, cheese curds, and top with the fried eggs.

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