Op Breakfast Recipe

Time30m

Serves1

Two fried eggs, Redneck sausage patty OR bacon, potatoes o'brien, 9 Grain toast

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Ingredients

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1
Cook Potatoes
In a skillet, heat olive oil over medium heat. Add diced potatoes, bell pepper, and onion. Cook until potatoes are tender and golden brown, about 10-12 minutes.

2
Fry Eggs
In a separate pan, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook until the whites are set, about 3-4 minutes. Flip for over-easy if desired.
3
Cook Sausage
In the same pan, cook the redneck sausage patty until browned and cooked through, about 4-5 minutes on each side.

4
Toast Bread
While the eggs and sausage are cooking, toast the 9 grain bread slices until golden brown.

5
Plate the Breakfast
Serve the fried eggs, sausage patty, and potatoes O'Brien alongside the toasted 9 grain bread.