Garden Burger Recipe
Topped with mushrooms, chipotle aioli, lettuce, onion, tomato and pickles. Served with fries
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Ingredients
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Garden Burger Ingredients
Method
Directions
- 1
Prepare the Burger Patties
In a large mixing bowl, mash black beans with a fork until mostly smooth. Add cooked quinoa, oats, chopped onion, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and form each portion into a patty.
- 3
- 4
- 5
Assemble the Burgers
Toast the burger buns lightly. On each bun, place a lettuce leaf, followed by the burger patty, sautéed mushrooms, sliced tomato, onion, pickles, and a generous dollop of chipotle aioli.
- 6
Serve
Serve the garden burgers with a side of fries.