Chocolate Coconut Bread Pudding Recipe
Topped with vanilla ice cream and chocolate sauce
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Ingredients
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Ingredients
Method
Directions
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
Mix Wet Ingredients
In a separate bowl, whisk together the coconut milk, granulated sugar, cocoa powder, eggs, and vanilla extract until smooth.
Combine Mixtures
Pour the wet mixture over the torn bread. Gently fold in the shredded coconut until all the bread is soaked.
Bake
Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is set and slightly crispy.
Serve
Once baked, let it cool slightly before serving. Top with vanilla ice cream and drizzle with chocolate sauce as desired.