Whole Hog Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat olive oil over medium heat. Add the breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes.

2. 2

   Cook the Meats

   In a separate pan, cook the bacon until crispy. Remove and set aside. In the same pan, add the sausage and ham, cooking until browned and heated through.

3. 3

   Cook the Eggs

   In the skillet with the bacon fat, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Assemble the Skillet

   Once the potatoes are cooked, layer them on a plate. Top with bacon, sausage, ham, and American cheese. Add the cooked eggs on top.

5. 5

   Serve

   Serve hot with a buttermilk biscuit on the side.