Apple Crumble Ice Cream Recipe
Vanilla ice cream, cinnamon apples, graham cracker pecan crumble and caramel.
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Ingredients
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Apple Crumble Ice Cream Ingredients
Method
Instructions
- 1
Prepare the Cinnamon Apples
In a large saucepan, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are tender and slightly caramelized, about 10-15 minutes. Remove from heat and let cool.
- 2
Make the Graham Cracker Pecan Crumble
In a medium bowl, mix the graham cracker crumbs, chopped pecans, and melted butter together until combined. Spread this mixture onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Let cool.
- 3
Assemble the Ice Cream
In a large serving dish or individual bowls, layer vanilla ice cream, cinnamon apples, and graham cracker pecan crumble. Drizzle caramel sauce over the top.
- 4
Serve
Serve immediately and enjoy your delicious apple crumble ice cream!