Banana Cream French Toast Recipe
Topped with fresh bananas, graham cracker pecan crumble, banana cream, and caramel.
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Ingredients
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French Toast
Method
Preparation
- 1
Make the Custard
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a skillet over medium heat, melt a tablespoon of butter. Cook the soaked bread slices for 3-4 minutes on each side until golden brown. Repeat with remaining butter and bread slices.
