Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the spinach, red bell pepper, onion, tomato, and mushroom into small pieces. Set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them until well mixed. Add salt and black pepper to taste.

3. 3

   Cook the Vegetables

   Heat olive oil or butter in a non-stick skillet over medium heat. Add the chopped vegetables and sauté for 3-4 minutes until they are tender.

4. 4

   Add Eggs

   Pour the beaten eggs over the sautéed vegetables in the skillet. Let it cook for 2-3 minutes until the edges start to set.

5. 5

   Add Cheese

   Sprinkle your choice of cheese over the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

6. 6

   Serve

   Carefully slide the omelette onto a plate. Cut in half or quarters and serve hot.