Two Eggs Your Way Recipe

Time15m

Serves1

Choice of meat and served with toast.

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Ingredients

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1
Prepare the Meat
In a skillet over medium heat, cook your choice of meat until crispy and fully cooked. Remove from the skillet and set aside.
2
Cook the Eggs
In the same skillet, add butter or oil. Crack the eggs into the skillet. Cook them to your preferred doneness: sunny-side up, over-easy, or scrambled. Season with salt and black pepper.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
4
Serve
On a plate, serve the cooked eggs alongside the meat and toast.