Turkey Club Recipe

Time30m

Serves2

Turkey, lettuce, tomato, avocado, pickled red onion, crispy bacon and aioli on a ciabatta roll.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by washing the lettuce, slicing the tomato and avocado, and measuring out the pickled red onion.
2
Cook the Bacon
Cook the bacon strips in a skillet over medium heat until crispy. Once cooked, place them on paper towels to drain excess grease.
3
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread 2 tablespoons of aioli on the bottom half of each roll. Layer the sliced turkey, lettuce, tomato, avocado, pickled red onion, and crispy bacon on top.
4
Complete the Sandwich
Top with the other half of the ciabatta roll and press down gently to secure the fillings. Cut the sandwich in half if desired.