Trio Of Soup Flight Recipe

Soup Preparation

1. 1

   Prepare Vegetable Base

   In a large pot, heat olive oil over medium heat. Add diced onion, carrot, celery, and garlic, sautéing until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Broth and Vegetables

   Stir in the diced tomatoes, vegetable broth, and bay leaves. Bring to a simmer.

3. 3

   Cook the Soups

   Add potatoes and spinach to the pot. Simmer for an additional 15-20 minutes, until the potatoes are tender. Season with salt and pepper to taste.

4. 4

   Finish with Cream and Lemon

   If desired, stir in cream and lemon juice just before serving for added richness.

5. 5

   Serve the Trio

   Divide the soup into three bowls or cups for a flight presentation. Garnish with fresh basil and serve immediately.