
Strawberry Chocolate Chip Pancakes Recipe
Topped with fresh strawberries and chocolate chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- 6
Serve
Serve warm topped with fresh strawberries and extra chocolate chips.
