Sausage Benedict Recipe

Time40m

Serves2

Two eggs served on a buttermilk biscuit with sausage patties and cajun sausage gravy. Served with breakfast potatoes.

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Ingredients

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1
Prepare the Breakfast Potatoes
Dice the breakfast potatoes into small cubes. In a skillet, add butter and cook the potatoes over medium heat until golden brown and tender, about 15-20 minutes. Season with salt and pepper.
2
Cook the Sausage Patties
In a separate skillet, cook the sausage patties over medium heat until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
3
Poach the Eggs
In a pot of simmering water, gently crack the eggs and poach them for about 3-4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon.
4
Assemble the Benedict
On each buttermilk biscuit, layer a sausage patty, a poached egg, and generously drizzle with cajun sausage gravy.
5
Serve
Serve the assembled sausage benedict with a side of breakfast potatoes.